Bridget Lancaster and Julia Colin Davison lead our team of test cooks as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home. Season 23 features veteran test cooks Dan Souza, Becky Hays, Elle Simone Scott, Lan Lam, Erin McMurrer and Keith Dresser. Jack Bishop also returns for a deep dive into ingredients and taste-testing.
Pasta Cacio e Uova, Broccoli Rabe and Sausage and reviews of chef’s knives under $75.
Two Simple Pastas
Show-stopping Beef Wellington and a tasting of domestic caviar.
Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate.
Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee.
Stir-Fry and Congee
Hearty Tartiflette, Red Wine Risotto with Beans and all about mushrooms.
Hearty Alpine Fare
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