Extras
Marcus continues his inspiring journey across the U.S. to celebrate immigrant cuisine.
Season 2 Preview
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Preview: Boston
Marcus learns about the city’s long-standing Chinese community and their food traditions.
Preview: Las Vegas
Marcus meets friends new and old, and learns more about the city’s Italian food scene.
Preview: Philadelphia
Discover the food and community in Houston's Nigerian and greater West African diaspora.
Preview: Houston
Sara Porkalob on the Origin of Seattle's Coalition Activism
Playwright Sara Porkalob discusses the history of coalition activism in Seattle.
Sara Porkalob on the Origin of Seattle's Coalition Activism
Meet Aunt Leila at Oriental Mart
"Tita" Leila shows Marcus the ropes at Oriental Mart.
Meet Aunt Leila at Oriental Mart
Do You Know the History of Filipino Immigration?
After breakfast at Ludi's, a history lesson at the FANHS.
Do You Know the History of Filipino Immigration?
The Yegiazaryans at Su-Boereg and Monta Factory
The Yegiazaryans explain their process for churning out 10,000 sini-monta per day by hand.
The Yegiazaryans at Su-Boereg and Monta Factory
Vincent, Joseph, and Vincent Jr. at Termini Bakery
Vincent, Joseph, and Vincent Termini Jr. have a family tradition: baking perfect cannoli.
Vincent, Joseph, and Vincent Jr. at Termini Bakery
Professor Emeritus Sue Fawn Chung
Professor Emeritus Sue Fawn Chung discusses the origins of Chinese immigration to the U.S.
Professor Emeritus Sue Fawn Chung
Meet the immigrant and second-generation Filipinos who are leading the Seattle food scene.
Preview: Seattle
Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.
Preview: Los Angeles
Kemi Ariyo and Kavachi Ukegbu at Wazobia Market
Kemi Ariyo, manager at Wazobia Market, shows off her jollof rice. Kavachi tells sad story.
Kemi Ariyo and Kavachi Ukegbu at Wazobia Market
James and Jolly Onobun at Jolly Jolly Bakery
James and Jolly, owners of Jolly Jolly Bakery, share their passion for their business.
James and Jolly Onobun at Jolly Jolly Bakery
Francis Cratil-Cretarola at Le Virtù
Francis Cratil-Cretarola, owner of Le Virtù, remarks on Abruzzian immigration to the U.S.
Francis Cratil-Cretarola at Le Virtù
Chef Yong Liu at Chengdu Taste
Chef Yong Liu discusses Sichuan flavors and prepares a couple Sichuan dishes.
Chef Yong Liu at Chengdu Taste
Chef Jonathan "Jonny" Rhodes at Restaurant Indigo
Chef Jonathan "Jonny" Rhodes discusses soul food and demonstrates a couple dishes.
Chef Jonathan "Jonny" Rhodes at Restaurant Indigo
Chef Damon Menapace at Le Virtù
Chef Damon Menapace cooks an Abruzzian taccozzelle for Marcus.
Chef Damon Menapace at Le Virtù
Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32
Chef Alan Ji prepares lobster ma pa tofu for Marcus at Las Vegas restaurant Mott 32.
Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32
Capoeira in the Context of the Brazilian Slave Trade
Mestre Chuvisquinho and Marcus talk about the history and influence of capoeira.
Capoeira in the Context of the Brazilian Slave Trade
Capoeira and pastries with Mestre Chuvisquinho
Capoeirista Mestre Chuvisquinho teaches a class and then grabs a bite with Marcus.
Capoeira and pastries with Mestre Chuvisquinho
Candida Rosa discusses forgotten Cape Verdean history over a hearty meal of jagacida.
Candida Rosa at Izzy's Diner
The Bacalhau Room at Portugalia Marketplace
Michael and Fernando Benevides show off the bacalhau storeroom at Portugalia Marketplace.
The Bacalhau Room at Portugalia Marketplace
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