Name: Somewhere South
Genre: Food

Somewhere South
Preview: How Do You ‘Cue?
Preview: 03/10/2020 | 30s
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
Preview: How Do You ‘Cue?
Preview: 03/10/2020 | 30s
Somewhere South
Preview: It's a Greens Thing
Preview: 03/10/2020 | 30s
Vivian travels to Georgia to learn the roots of Southern hospitality. Premieres April 24.
Preview: It's a Greens Thing
Preview: 03/10/2020 | 30s
Somewhere South
BBQ for Breakfast
Clip: 05/01/2020 | 2m 1s
Visit Sid's BBQ, a Saturday-only barbecue spot that does whole hog in the region's style.
BBQ for Breakfast
Clip: 05/01/2020 | 2m 1s
Somewhere South
Samurai Cowboys
Clip: 05/01/2020 | 1m 1s
Brothers and restaurateurs Tatsu and Shion Aikawa are self-proclaimed 'samurai cowboys.'
Samurai Cowboys
Clip: 05/01/2020 | 1m 1s

Premieres March 27

Vivian Howard takes viewers on a culinary tour of the South through cross-cultural dishes.

Host and award-winning chef Vivian Howard digs deeper into the lesser-known roots of Southern food, Southern cooking, and Southern living. Each episode of “Somewhere South” explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities, and histories that make up the American South.

Official Site Visit Official Site

Somewhere South
Preview: How Do You ‘Cue?
Preview: 03/10/2020 | 30s
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
Preview: How Do You ‘Cue?
Preview: 03/10/2020 | 30s
Somewhere South
Preview: It's a Greens Thing
Preview: 03/10/2020 | 30s
Vivian travels to Georgia to learn the roots of Southern hospitality. Premieres April 24.
Preview: It's a Greens Thing
Preview: 03/10/2020 | 30s
Somewhere South
BBQ for Breakfast
Clip: 05/01/2020 | 2m 1s
Visit Sid's BBQ, a Saturday-only barbecue spot that does whole hog in the region's style.
BBQ for Breakfast
Clip: 05/01/2020 | 2m 1s