Premieres March 27
Vivian Howard takes viewers on a culinary tour of the South through cross-cultural dishes.
Host and award-winning chef Vivian Howard digs deeper into the lesser-known roots of Southern food, Southern cooking, and Southern living. Each episode of “Somewhere South” explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities, and histories that make up the American South.
Host and award-winning chef Vivian Howard digs deeper into the lesser-known roots of Southern food, Southern cooking, and Southern living. Each episode of “Somewhere South” explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities, and histories that make up the American South.
![It’s a Greens Thing]()
Vivian travels to Georgia to learn the roots of Southern hospitality.
It’s a Greens Thing
![What a Pickle]()
Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.
What a Pickle
![Dumpling Dilemma]()
While dumplings are hard to define, they stretch ingredients and imagination.
Dumpling Dilemma
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Explore A Chef's Life
Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.
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