Premieres March 27

Vivian Howard takes viewers on a culinary tour of the South through cross-cultural dishes.

Host and award-winning chef Vivian Howard digs deeper into the lesser-known roots of Southern food, Southern cooking, and Southern living. Each episode of “Somewhere South” explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities, and histories that make up the American South.

    Explore A Chef's Life

    WebSite

    Explore A Chef's Life

    Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.

    Visit the Site

    Providing Support for PBS.org

    Support for PBS.org provided by: