American Masters

Jacques Pépin Makes Baked Salmon with Sautéed Endive

Special | 4m 2s  | Video has closed captioning.

Jacques Pépin's method for a simple baked salmon includes a sauce of ketchup, sesame oil, and hot sauce. He serves it with a side of caramelized endive.

Aired: 09/08/22

Rating: NR

Problems Playing Video? | Closed Captioning

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A front row seat to the creative process

How do today’s masters create their art? Each episode an artist reveals how they brought one of their iconic works to life. Hear from artists across disciplines, like singer Buffy Sainte-Marie, filmmaker John Waters, actor John David Washington, and more on our podcast "American Masters: Creative Spark."