American Masters

Jacques Pépin Makes Ice Cream French Toast

Special | 3m 33s  | Video has closed captioning.

Jacques Pépin adapted this recipe from his time as a breakfast cook at the Hôtel Plaza Athénée in Paris. Jacques uses melted vanilla ice cream and bananas here, but any flavor ice cream or fruit would work well.

Aired: 07/20/22

Rating: NR

Problems Playing Video? | Closed Captioning

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A front row seat to the creative process

How do today’s masters create their art? Each episode an artist reveals how they brought one of their iconic works to life. Hear from artists across disciplines, like singer Buffy Sainte-Marie, filmmaker John Waters, actor John David Washington, and more on our podcast "American Masters: Creative Spark."