American Masters

Jacques Pépin Makes Moules Two Ways

Special | 5m 22s  | Video has closed captioning.

Pépin demonstrates two ways of making mussels. His recipe for moules marinière includes garlic, white wine, onions, seasonings and herbs. It becomes a moules poulette when it is finished with a bit of cream and starch for a slightly thickened sauce.

Aired: 12/02/21

Rating: NR

Problems Playing Video? | Closed Captioning

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