American Masters

Jacques Pépin Makes Sauteed Brussels Sprouts

Special | 2m 31s  | Video has closed captioning.

Jacques Pépin shows us a simple but tasty Brussels sprouts recipe. He likes his Brussels sprouts sauteed and a little browned and crispy on the edges. "Crusty, very simple recipe and very delicious."

Aired: 11/18/21

Rating: NR

Problems Playing Video? | Closed Captioning

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