American Masters

Jacques Pépin Makes Tuna Tartare

Special | 6m 39s  | Video has closed captioning.

For tuna tartare, Pépin recommends dicing the fish with a knife instead of using a food processor, which tends to make the fish mushy. He serves his tartare with onions, scallions and a garnish of bread and cucumbers.

Aired: 09/21/22

Rating: NR

Problems Playing Video? | Closed Captioning

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