Middle East Feast
Episode 12 | 25m 33s | Video has closed captioning.
Seth visits three restaurants that celebrate the diverse flavors of the Middle East. He tastes a lamb shank stew from Amoo’s in McLean, VA; the Egyptian dish molokheya, made with cornish hen, from Fava Pot in Falls Church, VA; and a delicious shawarma pita at Muncheez, a Lebanese street food destination in D.C.’s Dupont Circle.
Problems Playing Video? | Closed Captioning