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The Yegiazaryans at Su-Boereg and Monta Factory

Clip: 11/23/2019 | 2m 31s  | Video has closed captioning.

Mother and son Evelina and Sarges Yegiazaryan explain their process for churning out 10,000 sini-monta (Armenian beef dumplings) per day, by hand. Having begun as a wholesale operation, they eventually opened their doors to the public, and since then, they've provided a hearty taste of home to members of the Armenian diaspora, while also broadening the palates of non-Armenian Angelenos.

Aired: 11/23/19

Rating: NR

Problems Playing Video? | Closed Captioning

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